With a recipe such as Chili or Tacos…..or even Lasagna I add a cup to a cup and a half of beans to every pound of browned ground beef. You can use any kind of beans. Canned. Homemade. Refried. It doesn’t matter. Today I used dehydrated pinto
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Posted
Apr 15 2013, 05:43 PM
by
Praying For Parker