The U.S. Department of Agriculture defines food insecurity as the “limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways.” Nearly 16 million children...
Filed under: Public Health, Children, Population Health, Health Policy Lab, Organization and Delivery, Equity and Disparities, Health Professionals, food insecurity, pediatrics, Freestore Foodbank, SNAP, KIND, childhood hunger, CCHMC, WIC