Widely prevalent but rarely discussed clinically, food insecurity (FI) in the United States is a preventable condition in need of attention and creative, multidisciplinary solutions. Defined as a household-level economic and social condition of limited
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Read the complete post at http://healthaffairs.org/blog/2016/09/20/how-community-partnerships-can-help-end-food-insecurity-part-1/
Posted
Sep 20 2016, 12:50 PM
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Health Affairs BlogHealth Affairs Blog
Filed under: Public Health, Innovations in Care Delivery, Social Determinants of Health, Population Health, Featured, Organization and Delivery, Health Professionals, food insecurity, Community Health, chronic conditions, Hunger