Here are some handy hints and tips for dyeing eggs What you need: For each colour of dye desired: 175 ml (3/4 cup) HOT tap water (not boiling water) 5 ml (1 tsp) vinegar 1 ml (1/4 tsp) food colouring – or more depending on the intensity desired
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Posted
Mar 17 2010, 09:53 AM
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