Why are these so light and fluffy? It’s the whipped egg whites. Beat the egg whites as you would for meringues and fold them into the batter. What you need: 1 cup sifted all purpose cake flour 1/8 teaspoon salt 1/2 tablespoon baking powder 2 egg yolks
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Posted
Feb 13 2010, 11:59 AM
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ToddleBabes Parenting Blog » ToddleBabes Toddler and Preschool Parenting Blog