A very unusual curry for those cold winter evenings – and perfect for vegetarians as well. 500g potatoes, halved
2 Tbsp olive oil
1 onion, chopped
2 green peppers, cored, deseeded and chopped
2 tsp mustard seeds
½ tsp turmeric
1 Tbsp fresh, grated
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Posted
Oct 21 2009, 06:33 PM
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ToddleBabes Parenting Blog » ToddleBabes Toddler and Preschool Parenting Blog