There are three Main Rules for Food Safety: Keep everything clean in the kitchen. Keep cold foods cold. Keep hot foods hot. Beware of hidden dangers ^DBL Spoiled Food and Food Poisoning Spoiled food is easy to spot since it usually looks and smells bad...
One of the problems with a meatloaf is cutting and serving it to guests. This little recipe by Donna Erickson solves that issue, makes a wonderful meatloaf and introduces you to a great sauce to put over the dish when complete. Perfect for company, it...
How To Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird INTRODUCTION You might think that because turkey is the main attraction in many an American holiday meal most consumers know all they need or want to know about how to buy, store, thaw, stuff...
When you shop, you see all different types of apples. What do they all mean? Here are just a few to help you make some decisions: Crabapple: The Crabapple is a cute, small red apple. It has hard flesh that is not good for eating raw unless you really...
I don't know about you but I have a hard time spreading butter on things. I hate to do it in front of sighted people and will often not eat butter on things like corn because I can't get the butter to spread eevenly. I found a gadget that will...
How to Make Artichoke Dip from wikiHow - The How to Manual That You Can Edit Artichoke dip is easy to make and it is generally a big hit at parties. This version is a hot dip, served directly from the oven to the table (be sure to warn your guests!) and...
Christmas smells are enticing, and chances are between the piney smell of the tree and the aroma of the food, you won't need to add much - especially if you're mulling wine or spicing cider. But if your kitchen reeks of garlic - or if your party's...
There is always someone who likes to roll his or her piece of corn in a whole stick of butter thereby ruining the stick for any other purpose. Use the Butter Boy for an easier way to butter your corn. Bring Butter Boy to barbecues and picnics! Simply...