Potatoes may lower blood pressure if they're cooked right, according to new research. Beneficial compounds in potatoes may survive microwaving better than deep-frying. And avoiding the extra fat may make the weight gain linked to potatoes in other
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Read the complete post at http://www.npr.org/blogs/health/2011/08/31/140066279/can-potatoes-give-your-health-a-boost-a-chemist-thinks-so?ft=1&f=103537970
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Aug 31 2011, 02:47 PM
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