The first annual Can-It-Forward Day takes place in Seattle on Saturday. The recent surge in interest in home food preservation inspired us to chat with an expert on how to do it safely.
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Read the complete post at http://www.npr.org/blogs/health/2011/08/13/139580554/dont-get-in-a-pickle-learn-to-can-food-safely?ft=1&f=103537970
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Aug 13 2011, 04:38 AM
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NPR Blogs: Shots - Health Blog