Bacteria resistant to antibiotics used in meat production can make their way to humans through the meat itself and the environment — like waterways contaminated with runoff. But one study found that there were fewer of these bacteria on organic farms
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Read the complete post at http://www.npr.org/blogs/health/2011/08/10/139386917/organic-poultry-farms-have-fewer-drug-resistant-bacteria-study-finds?ft=1&f=103537970
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Aug 10 2011, 11:02 AM
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