Consuming lots of salt and too little potassium is linked to a higher death risk, a study finds. The result underscore recommendations to cut down on sodium and eat more fruits and vegetables.
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Read the complete post at http://www.npr.org/blogs/health/2011/07/11/137772660/hold-the-sodium-and-pass-the-potassium-rich-produce?ft=1&f=103537970
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Jul 11 2011, 03:11 PM
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