Reported cases of a half-dozen common foodborne illnesses have dropped by about a quarter since 1996. Overall progress has stalled over the past five years, though, and salmonella is on the rise.
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Read the complete post at http://www.npr.org/blogs/health/2011/06/08/137055474/mixed-results-on-foodborne-illness-cast-shadow-on-daily-menu?ft=1&f=103537970
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Jun 08 2011, 06:49 AM
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