More than 80 percent of seafood eaten in the country is imported. And about half of the foreign seafood is farmed. Those facts raise the question: Is the seafood, especially the farmed stuff, safe to eat?
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Read the complete post at http://www.npr.org/blogs/health/2011/05/16/136364253/somethings-fishy-with-fdas-oversight-of-imported-seafood?ft=1&f=103537970
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May 16 2011, 01:45 PM
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