A survey of meat and poultry sold in supermarkets across the country found widespread contamination with Staphylococcus aureus contamination — the cause of most staph infections in people. A quarter of the samples were tainted with bacteria resistant
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Read the complete post at http://www.npr.org/blogs/health/2011/04/15/135435291/1-in-4-supermarket-meat-samples-tainted-with-drug-resistant-bacteria?ft=1&f=103537970
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Apr 15 2011, 08:30 AM
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