The U.S. Department of Agriculture wants processors and packers to hold on to meat until lab results come back clean for bacterial contamination. The change in testing could help keep unsafe meat off the market.
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Read the complete post at http://www.npr.org/blogs/health/2011/04/05/135138661/feds-wants-meat-to-pass-contamination-tests-before-shipping?ft=1&f=103537970
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Apr 05 2011, 09:02 AM
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