Only 25 percent of Americans are completely sure they understand genetically engineered food. Nearly two-thirds are uncertain about its safety. A majority are willing to eat genetically modified plants, but only about a third would try altered fish.
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Read the complete post at http://www.npr.org/blogs/health/2010/11/12/131270519/americans-are-wary-about-genetically-engineered-foods?ft=1&f=103537970
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Nov 12 2010, 10:55 AM
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