When it comes to illnesses caused by contaminated food, salmonella and the virus that causes the stomach flu are the most frequent culprits, the Centers for Disease Control and Prevention reports. Poultry, beef and leafy vegetables were riskiest.
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Read the complete post at http://www.npr.org/blogs/health/2010/08/13/129174230/salmonella-and-norovirus-top-rogues-gallery-of-food-hazards?ft=1&f=103537970
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Aug 13 2010, 06:28 AM
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