The chocolate business is booming, but unfortunately, this sweet trade has a bitter underbelly. In West Africa, where most of the world’s cacao beans are grown, the labor of child slaves and grimly underpaid adults is what subsidizes America’s inexpensive
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Read the complete post at http://globalpoverty.change.org/blog/view/3_ways_hershey_can_stop_supporting_blood_chocolate
Posted
Jul 14 2010, 03:49 PM
by
Change.org's Global Poverty Blog