This is a very quick, easy and delicious recipe. Can be served with mustard on the side. Here's what you'll need: 2 cups thinly sliced celery 1 1/2 cups sliced green onions 2 tablespoons butter 1 1/2 pounds hot dogs (beef and pork frankfurters
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Posted
Jul 28 2011, 04:32 AM
by
Fred's Head from APH