Here's what you'll need: 1-15 oz can corned beef hash 6 eggs Salt & pepper to taste 1-8.5 oz box corn bread/muffin mix Here's what to do: Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides
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Posted
Jan 13 2011, 04:24 AM
by
Fred's Head from APH