When buying a turkey, allow 1 pound per adult serving if the bird weighs 12 pounds or less. For larger turkeys, count on 3/4 pound for each serving. If you want leftovers, buy a bird that's 2 to 4 pounds larger than the size you'll need for serving
Read More...
Read the complete post at http://feedproxy.google.com/~r/FredsHeadCompanion/~3/o6pIkdeUXGw/turkey-cooking-tips.html
Posted
Nov 16 2010, 03:35 AM
by
Fred's Head from APH