In case you should ever need to know. Fresh Fish: 6-9 months Frozen Shrimp/Fish Fillets: 3-4 months Clams, Cooked Fish: 3 months Fillets of Fatty Fish & Crab Meat: 2-3 months When in doubt, throw it out!
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Posted
Jan 08 2010, 03:46 AM
by
Fred's Head from APH