My Recipe for Mouthwatering Chicken Tortilla Soup

Chicken tortilla soup is a spicy and flavorful soup that typically contains chicken, tomatoes, beans, corn, and various spices such as cumin, chili powder, and paprika.

Tortilla strips or chips are often added as a garnish or served on the side, giving the soup its name.

Other common toppings include avocado, shredded cheese, and sour cream or sauce recipe. Chicken tortilla soup is a popular dish in Mexican and Tex-Mex cuisine and is enjoyed as a hearty and comforting meal.

If you're anything like me, you love a good hearty soup that's packed with flavor and warmth. That's why I'm excited to share with you my favorite recipe for chicken tortilla soup. Trust me, this soup is a game-changer. It's perfect for a cozy night in, a casual dinner with friends, or a quick and easy lunch option.

I remember the first time I tried chicken tortilla soup. It was at a small Mexican restaurant in my hometown, and I was blown away by how delicious and satisfying it was. The flavors were bold and complex, the textures were comforting and crunchy, and the aroma was irresistible. Since then, I've been on a mission to recreate that same magic in my own kitchen. And let me tell you, this recipe comes pretty close.

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1 can (14.5 oz) of diced tomatoes
• 1 can (14.5 oz) of black beans, drained and rinsed
• 1 can (14.5 oz) of corn, drained
• 4 cups of chicken broth
• 2 cups of shredded cooked chicken
• Salt and pepper, to taste
• Tortilla chips, shredded cheese, diced avocado, and sour cream for topping

Directions:

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic and cook until they are soft and translucent, stirring occasionally.

Real life example: Chopping onions can be a teary experience, but don't worry, it's worth it for the delicious flavor they add to the soup. Plus, you can wear goggles or cut them under running water to minimize the tears.

Add the ground cumin, chili powder, and smoked paprika and stir until they are fragrant, about 1 minute.

Real life example: These spices are the heart of the soup and will give it its signature flavor. Don't be afraid to use them liberally!

Add the can of diced tomatoes (with their juice), black beans, corn, and chicken broth to the pot. Bring the soup to a simmer.

Add the shredded cooked chicken to the pot and stir until it is heated through.

Real life example: You can use leftover roasted or grilled chicken or even a store-bought rotisserie chicken to make the soup. Shredding the chicken makes it easier to eat and distribute evenly throughout the soup.

Season the soup with salt and pepper to taste.

Real life example: Tasting and adjusting the seasoning is important to ensure the soup is flavorful and balanced. Don't be afraid to add more salt or spices if needed.

Serve the soup hot, topped with tortilla chips, shredded cheese, diced avocado, and sour cream, as desired.

Enjoy my homemade chicken tortilla soup recipe! It's a great way to warm up on a chilly day or satisfy your cravings for Mexican cuisine.