There are two good recent articles in the Washington Post about restaurant accessibility. In the first, food critic Tom Sietsema pledges to start including accessibility information in his reviews: Never mind what’s on the menu. A number of readers have
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Read the complete post at http://journal.brokenclay.org/wp_archives/2019/06/23/restaurant-accessibility/
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Jun 23 2019, 12:44 PM
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